Low salicylate restaurant list
Print this list and take it with you
Thank you for your help. I am allergic to certain foods and need to exclude them from my diet. Please don't use or add any flavourings, seasonings or garnishes that aren't on this list.
I can eat:-
Bamboo shoots, brussels sprouts, green & red cabbage, celery, chives, green beans,
leeks, lentils, iceberg lettuce, mungbean sprouts, old white potato (peeled), spring
Ripe pears (peeled), canned pears in suger syrup, banana and pawpaw.
CEREALS, GRAINS & FLOURS
Arrowroot, barley, buckwheat, cocoa, cornflour, malt, rice, rice flour, rice cereals (plain),
rolled oats, sago, soy flour, rye flour, wheat, wheat flour, bran flakes.
MEATS, CHICKEN, FISH & EGGS
Beef, chicken, eggs, fish, lamb, veal, bacon, ham, pork, salmon, tuna.
DAIRY FOODS & SOY PRODUCTS
Butter, cream, cheese, milk, yoghurt (plain, wholemilk), soy milk, tofu, miso, soy
sauce, miso, tempeh.
FATS & OILS
Butter, ghee, margarine, (unpreserved,no antioxidant), sunflower
(no antioxidant) canola oil (no antioxidant), soy oil (no antioxidant), rice bran oil and
HERBS & SPICES
Chives, garlic, sprinkle of parsley, poppy seeds, saffron, sea salt, spring onions, vanilla,
JAMS, SPREADS, SUGARS & SWEETS
Caramels, carob, golden syrup, malt extract, maple syrup, sugar, toffee, chocolate.