3rd printing 2016
Clever Cooking for Salicylate Intolerance is only available as a printed book. Printed and bound in New Zealand, it has a high quality finish with front and back covers laminated so as to be wipeable if spills happen. When you are at the stove following a recipe, having the book open in front of you gives confidence in the outcome. None of the recipes are complicated - they will delight your family and you can be sure there will be no salicylate 'hangover'.
Sally was born at the Ponsonby Art School in Auckland, where Linda attended cartoon classes for a year. A real talent was discovered and Sally arrived, all set to go, but quite sick, with flu like symptoms - headaches, sneezing, runny eyes and always tired. Not a life at all, until Sally discovered she was salicylate intolerant and found the answer in 'Clever Cooking' with low salicylate ingredients.